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- Budino di Pane
- (Italian Bread
Pudding)
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- Ingredients:
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2/3 cup light raisins
6-8 slices Panettone, Colomba or Pandoro (about 8 oz.)
2 cups milk
3/4 cup sugar
I cup heavy cream
1/4 cup rum
1/4 cup Marsala wine
3 large eggs
2 tbsp. grated orange peel
1/2 tsp. ground cinnamon
Confectioners sugar
Directions:
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- Preheat oven to 375° F.
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- Butter a 12 x 9 x 24 inch baking dish.
Sprinkle half the raisins in the bottom of the dish. Make a
layer of half the cake slices over the raisins. Sprinkle with
the remaining raisins and top with the rest of the cake.
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- Combine the milk and sugar in a medium
saucepan and simmer until the sugar is dissolved.
- Remove from the heat and stir in the cream,
rum and Marsala wine.
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- Beat the eggs, orange peel and cinnamon and
stir into the milk mixture.
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- Slowly pour the liquid over the cake slices,
pressing them down. Let stand 10 minutes.
- Place the dish in a large roasting pan and
fill it to a depth of one inch.
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- Bake 30 minutes or until a knife inserted 2
inches from the edge comes clean and the top is golden. Just
before serving, sprinkle with confectioner's sugar. Serve warm
or chilled.
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- That's it!
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