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- Castagnaccio
- (Chestnut Crust)
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- Ingredients:
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1 lb. chestnut flour
1 tbs. grated orange zest
4 tbs. sugar
4 tbs. raisins, soaked and squeezed
1 pinch salt
2 tbs. pine nuts
3 tbs. virgin olive oil
2 tbs. walnuts, coarsely chopped
Milk, as needed
Directions:
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- Sift the chestnut flour; add sugar and a
pinch of salt.
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- Add 2 pts. cold water in a thin stream,
beating constantly with a whisk so as not to form lumps.
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- Add 3 tbs. oil, orange peel, raisins, pine
nuts and walnuts.
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- Add warm milk little by little until you get
a stiff consistency.
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- Pour the batter into a greased pan large
enough for the crust to be 1/2 inch thick. Dribble on some olive oil.
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- Pre-heat the oven to 400° F and bake for an
hour.
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- Serve warm or cold. It can also be served
with whipped cream.
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- Note: Fennel seeds can be used in
place of walnuts.
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- That's it!
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