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- Chicken Scaloppini with Oregano
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- Ingredients:
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6 skinless and boneless chicken breasts
3 tablespoons flour
1 tablespoon butter
2 tablespoons extra virgin olive oil
1 tablespoon oregano
1/2 cup dry white wine
Salt and pepper to taste
Directions:
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- Flatten chicken breasts and dust with flour.
Place the olive oil and butter in a pan over a medium heat.
Add chicken. Cook for 3 minutes on each side.
Sprinkle with the oregano, salt and pepper to taste.
Pour in wine and cook until the wine has almost completely evaporated
Transfer to a serving platter. Serves 6.
That's it!
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