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- Insalata di Patate con Acciughe
- (Potato and Anchovy Salad)
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- Ingredients:
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4 large potatoes
4 cloves garlic
4 anchovy filets
1 teaspoon dried oregano
1/4 cup capers
1/2 cup chopped parsley
Extra virgin olive oil as needed
Ground black pepper
Directions:
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- Mince the garlic, capers and anchovies. Chop the parsley.
Place the ingredients in a small bowl and add oregano. Bathe the mixture in olive oil and set aside.
Wash and peel the potatoes and place them in a pot of boiling salted water over moderate heat for 15 - 20 minutes or until thoroughly cooked, but still firm. When they are done, rinse the potatoes in cold water, then strain and pat dry with a towel.
Slice the potatoes in half lengthwise, then into 1/2 inch pieces and put them in a large mixing bowl.
Pour the mixture of garlic, capers, anchovies and parsley over the potatoes, add a few twists of ground black pepper, then toss the salad.
Drizzle more olive oil on the salad if desired. Serves 2-3.
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- That's it!
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