|
| |
|
- Pollo alla
Marinara
- (Chicken
Marinara)
Ingredients:
7 tablespoons virgin olive oil
4 garlic cloves, chopped
3 shallots, peeled, chopped
1 28-ounce can crushed tomatoes with added puree
2 teaspoons dried oregano
1/4 teaspoon dried crushed red pepper
1/2 cup chopped fresh basil
3/4 cup breadcrumbs
3/4 cup grated Parmesan cheese
1 cup all purpose flour
2 large eggs, beaten to blend
6 skinless boneless chicken breast halves
3/4 cup grated mozzarella cheese-
- Directions:
-
- Heat 4 tablespoons of olive oil in heavy large
saucepan over medium heat. Add garlic and shallots and sauté
until tender, about 4 minutes.
-
- Add tomatoes, oregano and crushed red pepper. Simmer until sauce thickens, about 10
minutes.
-
- Mix in basil and season to taste with salt and
pepper.
-
- Blend breadcrumbs and Parmesan cheese in
small bowl.
-
- Place flour and eggs in separate shallow bowls.
Coat chicken with flour, then eggs, then breadcrumb mixture,
patting to adhere.
-
- Heat remaining 3 tablespoons olive oil in heavy
large nonstick skillet over medium-high heat. Add chicken and
sauté until golden brown, about 4 minutes per side.
-
- Spoon 1/4
cup sauce over each chicken breast. Sprinkle with mozzarella
cheese. Reduce heat to medium. Cover; cook until chicken is
cooked through and cheese is melted, about 5 minutes.
-
- Rewarm
remaining sauce; serve alongside chicken. Makes 6 servings.
-
- That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian & Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- OreganoFromItaly
|
-
|
