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- Tagliolini alla Checca
- (Tagliolini with Uncooked
Tomato Sauce)
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Ingredients:
1 pound Tagliolini pasta
10 best quality beefsteak tomatoes with the insides scooped out,
skinned and diced
5 cloves of garlic, chopped fine
1 bay leaf
Salt and pepper to taste
2 tablespoons virgin olive oil
One-half cup julienne fresh basil leaves
1 cup fresh buffalo mozzarella cut in one-half inch cubes-
- Directions:
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- Marinate the diced tomatoes with the garlic, bay leaf,
basil, salt and pepper and extra virgin olive oil overnight.
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- Cook the tagliolini 'al dente' in salted, boiling water,
drain and plate.
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- Top with the marinated tomato mixture, some freshly julienne basil and the buffalo mozzarella. Serves 4.
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- That's it!
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