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- Tiramisu alla Fragole
- (Strawberry Tiramisu)
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- Ingredients:
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- 1 and 1/4 cups strawberry preserves
1/3 cup plus 4 tablespoons Cointreau or other orange liqueur
1/3 cup orange juice
1 pound mascarpone cheese, room temperature
1 and 1/3 cups chilled whipping cream
1/3 cup sugar
1 teaspoon vanilla extract
52 (about) crisp ladyfingers (boudoirs or Savoiardi)
1 and 1/2 pounds strawberries, divided
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- Directions:
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- Whisk preserves, 1/3 cup Cointreau, and orange juice in 2-cup measuring cup.
Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend.
Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks.
Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream.
Hull and slice half of strawberries.
Spread 1/2 cup preserve mixture over bottom of 3-quart oblong serving dish or a 13 x 9 x 2-inch glass baking dish.
Arrange enough ladyfingers over strawberry mixture to cover bottom of dish.
Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 and 1/2 cups mascarpone mixture over.
Arrange 2 cups sliced strawberries over mascarpone mixture.
Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture.
Cover with plastic and chill at least 8 hours or overnight.
Slice remaining strawberries. Arrange over tiramisu and serve. Serves 8.
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- That's it!
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