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- Torta di Mele
- (Apple
Flan)
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- Ingredients:
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- 1 cup natural
yogurt
5 ounces plain white flour
4 ounces sugar
3 eggs
3 tbsp extra-virgin olive oil
One lemon
Two teaspoons powered yeast
Six apples
Directions:
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- In a large bowl mix together the yogurt,
flour, sugar, eggs, olive oil, grated lemon rind, yeast and four of
the apples, peeled and chopped finely.
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- Grease and flour a cake
tin and put the remaining sliced apples in the bottom:
Sprinkle with lemon juice and sugar.
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- Pour the mixture on top and put in the oven
to cook at 350° F (180° C) for thirty minutes.
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- Sprinkle the surface
with icing sugar before serving if liked.
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- This flan is
delicious just slightly warm but it can also be eaten hot with
vanilla ice cream.
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- That's it!
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